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Zagone Studios is Proud to Sponsor Nobody Sleeps at The Corpse Cabaret

Monday, September 10, 2018

Zagone Studios is once again proud to sponsor For the Love of Chocolate Foundation's next event, Nobody Sleeps at The Corpse Cabaret!

Get your tickets now! They are going fast and have alimited quantity!

Click Here for a Buy One Get One Zagone Discount!

 

The Corpse Cabaret, a Macabre Evocative Theatrical show featuring comedy, music, song, dance, drama and magic performed by talented ghastly ghouls.

All accompanied by a MEAL TO DIE FOR!  A seven-course meal that is full of flavor yet light as an apparition! 

Inspired, and believe it or not, directed by the return of Master Chef Auguste Escoffier. Dining with The Dead was never so delicious! 

The performance and dinner is staged in Chicago's Historic Bronzeville neighborhood at the Haunting Parkway Ballroom. 

The Corpse Cabaret where they rise...to dance!

 

Individual ticket                                                                                             

  • Includes Reception starting at 7:00 PM
  • Dinner for one to "Dinner with the Dead by the Dead" featuring the menu of Master Chef August Escoffier! Back from the dead for one night only, the remains of Master Chef (and Zombie) August Escoffier and his Walking Dead Sous Chefs, First Course at 8:00 PM
  • The Corpse Cabaret, First Performance at 8:15 PM
  • Dance with the Dead Party featuring the Grim Reaper as your DJ 10:00 PM – Midnight (Main Ballroom)
  • Costume Competition, winner wins two tickets to For the Love of Chocolate’s Annual Gala - Rebel, from Rockabilly to Rock and Roll on February 23rd, 2019

Individual VIP Ticket                                                                                    

  • Includes Reception starting at 7:00 PM
  • Includes assigned premium seating for one (closer to the Cabaret Stage and Action) to "Dinner with the Dead by the Dead" featuring the menu of Master Chef August Escoffier! Back from the dead for one night only, the remains of Master Chef (and Zombie) August Escoffier and his Walking Dead Sous Chefs, First Course at 8:00 PM and The Corpse Cabaret, First Performance at 8:15 PM
  • Dance with the Dead Party featuring the Grim Reaper as your DJ 10:00 PM – Midnight (Main Ballroom)
  • Includes admission for one to Cleopatra's Afterlife Costume Dance Party with a Chocolate Dessert buffet fit for the Queen, come raid the tomb when dinner concludes (Bronze Room of the Parkway Ballroom)
  • Costume Competition, winner wins two tickets to For the Love of Chocolate’s Annual Gala - Rebel, from Rockabilly to Rock and Roll on February 23rd, 2019

 Cleopatra's Afterlife Costume Dance Party                                 

  • Begins at 10:00 PM in the Bronze Room of the Parkway Ballroom
  • DJ-Dance until you come back to life, or Midnight, whichever comes first! 
  • Full Bar, all drinks included and The Chocolate Dessert Buffet
  • Costume Competition, winner wins two tickets to For the Love of Chocolate’s Annual Gala - Rebel, from Rockabilly to Rock and Roll on February 23rd, 2019

 

Dinner by the Dead with the Dead!

 
The Graveyard (Salad) - Bibb Lettuce, Carrot Panna Cotta, Poached Shrimp, Toasted Almonds, Dijon Vinaigrette
 
A Potion (Soup) - Garbure Gersoise, Savoy Cabbage, Great Northern White Beans, Confit of Duck (Root vegetables and sweet Savoy cabbage, this robust white bean soup from southwestern France is enriched with smoky bacon and duck confit)
       
Hot "App"arition (Appetizer) - Grilled Lamb Chop, Green Lentils, Rosemary Demi-Glace, Micro Mint
 
Between the Living and the Mostly Dead (Intermezzo) - Champagne Sorbet    
 
The Sea Creatures Favorite Course (Fish) - Paupiette of Sole with Salpicon of Lobster & Sauce Nantua (A long, thin slice of sole, rolled and stuffed with a delightful Lobster filling and white Crayfish sauce)
 
Between the living and the TRULY Dead (Intermezzo) - Watermelon Lollipop
 
Main Curse (Beef) - Tournedo Bréhan - Beef Filet, Artichoke, Fava Bean, Madeira Sauce, Cauliflower, Potato (A seared tender filet of beef nestled on top an artichoke bottom filled with fava bean puree; garnished with cauliflower florets, a potato gaufrette and a Madeira Sauce to die for)
 
The Devil's Desire (Dessert) - The Soul Dessert, Chocolate, Chocolate, Chocolate Cake Surprise, you'll sell your soul for this
 
Vegitarian Meal Option is available. Please email us after your ticket purchase to notify us of your dietary needs.
 
 
Please note minors need to be accompanied by an adult.